Sticky Beef Noodles

Sticky Beef Noodles

 

Sticky Beef Noodles

Servings: 3

Ingredients:

  1. 300 g beef sirloin or flank steak, thinly sliced
  2. 250 g egg noodles
  3. 2 tablespoons vegetable oil
  4. 3 cloves garlic, minced
  5. 1 teaspoon fresh ginger, grated
  6. 1 small onion, sliced
  7. 1 red bell pepper, sliced
  8. 2 green onions, chopped
  9. For the sticky sauce:
  10. 1/4 cup soy sauce
  11. 2 tablespoons oyster sauce
  12. 2 tablespoons honey or brown sugar
  13. 1 tablespoon hoisin sauce
  14. 1 teaspoon sesame oil
  15. 1 tablespoon cornstarch
  16. 1/4 cup water
  17. 1/2 teaspoon black pepper

Instructions:

  1. Cook the egg noodles according to package instructions until tender. Drain and set aside.
  2. In a small bowl, whisk together soy sauce, oyster sauce, honey, hoisin sauce, sesame oil, cornstarch, water, and black pepper until smooth. Set aside.
  3. Heat vegetable oil in a large skillet or wok over high heat. Add the sliced beef and cook for 2–3 minutes until browned and slightly crispy on the edges. Remove and set aside.
  4. In the same pan, add the onion and red bell pepper. Stir-fry for 2–3 minutes until slightly softened but still vibrant.
  5. Add the garlic and ginger and cook for about 30 seconds until fragrant.
  6. Return the cooked beef to the pan and pour in the prepared sticky sauce. Stir well and cook for 2–3 minutes until the sauce thickens and coats the beef beautifully.
  7. Add the cooked noodles and toss everything together until evenly coated in the glossy sauce.
  8. Garnish with chopped green onions and serve hot.

Nutritional Information:


Kcal: 480 kcal

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes