Slow Cooker Vegetable Soup

Slow Cooker Vegetable Soup

 

Slow Cooker Vegetable Soup

Servings: 4

Ingredients

  1. 2 cups diced carrots
  2. 1 cups diced celery
  3. 2 cups diced potatoes
  4. 1 cups chopped zucchini
  5. 14.3 ounces canned diced tomatoes
  6. 1 cups frozen corn
  7. 5 cups vegetable broth
  8. 3 garlic cloves, minced
  9. 1 onion, diced
  10. 1 teaspoons Italian seasoning
  11. 1 pinch salt and black pepper

Instructions

  1. Load the slow cooker: Toss everything — 2 cups diced carrots, 1 cups diced celery, 2 cups diced potatoes, 1 cups chopped zucchini, 14.3 ounces canned diced tomatoes, 1 cups frozen corn, 5 cups vegetable broth, 3 garlic cloves, minced, 1 onion, diced, 1 teaspoons Italian seasoning, and 1 pinch salt and black pepper — straight into the slow cooker.
  2. Give it a good stir, pop the lid on, and cook on LOW for 7 - 8 hours or HIGH for 4–5 hours until the vegetables are completely tender.
  3. No sautéing, no pre-cooking — just set it and forget it.
  4. Taste, adjust seasoning, and serve hot with crusty bread.