Slow Cooker Leg of Lamb

Slow Cooker Leg of Lamb

 

Slow Cooker Leg of Lamb

Ingredients

  1. 4 pounds Leg of lamb, bone-in
  2. 6 pieces Garlic cloves, sliced
  3. 4 pieces Fresh rosemary sprigs
  4. 1 cup Beef or lamb stock
  5. 0.5 cups Red wine
  6. 2 tablespoons Wholegrain mustard
  7. 2 tablespoonsOlive oil
  8. 1 teaspoon Smoked paprika
  9. 1 teaspoon Cracked black pepper and salt

Instructions

  1. Using a sharp knife, cut small slits all over the leg of lamb and insert the sliced garlic and rosemary into each pocket.
  2. Rub the lamb with olive oil, wholegrain mustard, smoked paprika, and cracked black pepper and salt until fully coated, then sear in a hot pan for about 6 minutes on each side until browned.
  3. Pour the stock and red wine into the slow cooker, place the lamb inside, add the remaining rosemary around it, cover, and cook on low for about 9 hours until the meat is very tender and easily pulls from the bone.
  4. Let it rest for 10 minutes before carving and serving.