Guinness Beef Stew

Guinness Beef Stew

 

Guinness Beef Stew

Servings: 4

Ingredients

  1. 800 g beef chuck, cut into cubes
  2. 2 tablespoons flour
  3. Salt and black pepper to taste
  4. 2 tablespoons olive oil
  5. 1 large onion, chopped
  6. 3 cloves garlic, minced
  7. 3 carrots, sliced
  8. 2 potatoes, cubed
  9. 2 tablespoons tomato paste
  10. 500 ml Guinness beer
  11. 2 cups beef stock
  12. 1 teaspoon thyme (fresh or dried)
  13. 2 bay leaves
  14. 1 tablespoon Worcestershire sauce
  15. Fresh parsley, chopped (for garnish)

Instructions

  1. Season the beef cubes with salt, pepper, and flour, tossing until lightly coated.
  2. Heat olive oil in a large pot over medium-high heat.
  3. Sear the beef in batches until browned on all sides, then remove and set aside.
  4. In the same pot, sauté onions and garlic until softened and fragrant.
  5. Add carrots and potatoes, cooking for a few minutes to slightly soften.
  6. Stir in tomato paste and cook for 1–2 minutes to deepen the flavor.
  7. Pour in the Guinness beer, scraping up browned bits from the bottom of the pot.
  8. Add beef stock, thyme, bay leaves, and Worcestershire sauce.
  9. Return the beef to the pot and bring to a gentle boil.
  10. Reduce heat to low, cover, and simmer for 2 to 2.5 hours until the beef is tender.
  11. Remove bay leaves, adjust seasoning, and garnish with fresh parsley before serving.

Nutritional Information


Kcal: 520 kcal

Prep Time: 20 minutes | Cooking Time: 2 hours 30 minutes | Total Time: 2 hours 50 minutes