Crockpot Mongolian Beef

Crockpot Mongolian Beef

 

Crockpot Mongolian Beef

Servings: 4

Ingredients

  1. 500g flank steak, thinly sliced
  2. 1/4 cup cornstarch
  3. 2 tablespoons olive oil
  4. 4 cloves garlic, minced
  5. 1 teaspoon ginger, grated
  6. 1/2 cup soy sauce
  7. 1/2 cup water
  8. 3/4 cup brown sugar
  9. 1/2 teaspoon black pepper
  10. 1/2 teaspoon red chili flakes (optional)
  11. 2 green onions, sliced
  12. Cooked rice, for serving

Instructions

  1. Toss the sliced flank steak with cornstarch until evenly coated.
  2. Heat olive oil in a skillet over medium-high heat and lightly brown the beef for 2–3 minutes (optional but adds flavor).
  3. Transfer the beef to a crockpot or slow cooker.
  4. In a bowl, mix soy sauce, water, brown sugar, garlic, ginger, black pepper, and chili flakes.
  5. Pour the sauce over the beef in the crockpot.
  6. Cover and cook on low for 4–5 hours or on high for 2–3 hours, until the beef is tender.
  7. Stir occasionally if possible to ensure even coating.
  8. Once cooked, the sauce should be thick and glossy. If needed, simmer uncovered for a few minutes to reduce.
  9. Garnish with sliced green onions.
  10. Serve hot over steamed rice.

Nutritional Information


Kcal: 430 kcal

Prep Time: 15 minutes | Cooking Time: 4 hours | Total Time: 4 hours 15 minutes