Creamy Shrimp Alfredo Lasagna Rolls

Creamy Shrimp Alfredo Lasagna Rolls

 

Creamy Shrimp Alfredo Lasagna Rolls

Servings: 4

Ingredients

  1. 8 lasagna noodles (soft pasta base, easy dinner idea)
  2. 1 lb shrimp, peeled & deveined (juicy seafood filling)
  3. 2 tbsp butter (rich flavour base)
  4. 3 cloves garlic, minced (bold garlic goodness)
  5. 1 cup heavy cream (ultra creamy Alfredo sauce)
  6. 1 cup shredded mozzarella cheese (melty cheesy topping)
  7. ½ cup grated Parmesan cheese (savoury finish)
  8. Salt & pepper to taste (classic seasoning)
  9. 1 tsp Italian seasoning (herby flavour boost)
  10. 1 tbsp chopped parsley (fresh garnish)

Instructions


Cook the Pasta:
Boil lasagna noodles until tender, then lay flat—perfect start for easy dinner idea, cheesy pasta recipe, weeknight comfort food.

Prepare Shrimp Filling:
Sauté shrimp in butter and garlic until pink, then chop slightly—creating juicy seafood filling, flavour-packed shrimp, quick gourmet upgrade.

Make Alfredo Sauce:
In the same pan, add cream, Parmesan, salt, pepper, and Italian seasoning—stir into a rich creamy Alfredo, cheesy comfort sauce, restaurant-style flavour.

Assemble the Rolls:
Spread shrimp and sauce onto noodles, roll them up, and place in a baking dish—building cheesy lasagna rolls, easy baked pasta, family dinner favourite.

Bake to Perfection:
Top with mozzarella and bake at 375°F for 20 minutes until bubbly and golden—hello cheesy baked perfection, ultimate comfort dish, crowd-pleasing dinner.

Nutritional Information


Calories: ~550 per serving | Protein: ~32g per serving

Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes