Creamy Chicken and Crispy Bacon Stroganoff Served in Buttery Toasted Garlic Bread Bowls

Creamy Chicken and Crispy Bacon Stroganoff Served in Buttery Toasted Garlic Bread Bowls

 

Creamy Chicken and Crispy Bacon Stroganoff Served in Buttery Toasted Garlic Bread Bowls

Servings: 4

Ingredients


For the Stroganoff Filling:
  1. 2 tablespoons butter
  2. 1 tablespoon olive oil
  3. 2 chicken breasts, diced
  4. 6 slices bacon, chopped
  5. 1 small onion, finely chopped
  6. 3 cloves garlic, minced
  7. 1 cup mushrooms, sliced
  8. 1 tablespoon all-purpose flour
  9. 1 cup chicken broth
  10. 3/4 cup heavy cream
  11. 1/2 cup sour cream
  12. 1/2 teaspoon paprika
  13. Salt and black pepper to taste
  14. 2 tablespoons fresh parsley, chopped

For the Garlic Bread Bowls:
  1. 4 round bread rolls
  2. 3 tablespoons butter, melted
  3. 2 cloves garlic, minced
  4. 1/4 cup grated parmesan cheese
  5. 1 tablespoon chopped parsley

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Slice the tops off the bread rolls and hollow out the centers to create bowls.
  3. In a small bowl, mix melted butter and minced garlic, then brush inside each bread bowl.
  4. Sprinkle parmesan cheese inside the rolls and bake for 8–10 minutes until lightly toasted.
  5. In a large skillet, cook chopped bacon over medium heat until crispy. Remove and set aside.
  6. In the same skillet, add butter and olive oil, then cook diced chicken until golden and cooked through.
  7. Add onion, garlic, and mushrooms; sauté for 3–4 minutes until softened.
  8. Sprinkle flour over the mixture and stir well to coat evenly.
  9. Slowly pour in chicken broth while stirring to prevent lumps.
  10. Add heavy cream, sour cream, paprika, salt, and pepper. Simmer for 5–7 minutes until thick and creamy.
  11. Stir the cooked bacon back into the sauce and sprinkle with fresh parsley.
  12. Spoon the hot chicken bacon stroganoff into the toasted garlic bread bowls.
  13. Garnish with extra parmesan and parsley before serving.

Nutritional Information


Kcal: 560 kcal

Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes